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FutureBridge combines research, advisory, and technology adoption expertise to keep its clients ahead of disruption, uncover future breakthroughs, and identify new markets and business models.

The food, beverage, and nutrition industry is undergoing unprecedented change. As the industry continues to evolve, our clients are looking for transformative technologies and solutions to respond, adapt, and succeed. FutureBridge’s F&N Insider has four key program constituents that deliver on-demand insights and is backed by Analyst Support through a hyper-intelligence platform.

Our F&N Insider program covers 4 key industry pillars - Reduction & Reformulation, Sustainability Strategies, Future of Food Manufacturing, and Nutritional Enhancement. From research to regulation, we gather data from an abundance of sources and break them down to unveil what impact these developments will have on your company’s strategic direction.

 

On-demand webinars

Trends Shaping the Future of Snacking

Future of Food & Nutrition Trends: A look now and a look ahead

Upcoming webinars

Precision Fermentation – Profiting the Sustainable Way on 30 Sept’22

Waste Valorization for High-Value Food Ingredients  on 13 Oct’22

Emergence of Cannabis in Mainstream Food and Beverages on 10 Nov’22

 

www.futurebridge.com


 

Founded in 2019 by British entrepreneur Hannah Carter, OGGS® is on a mission to remove the unnecessary and unethical egg products within our food chain. With their range of plant-based egg alternatives and sweet treats, to date OGGS has saved over 2.5 million eggs, given half a million chickens the week off, and saved enough CO2e to drive around the world 100 times.

After great success in the grocery market, becoming the UK’s largest plant-based bakery brand the OGGS team have taken the plant-based egg alternatives in these bakes and are now offering them to the food service industry.

OGGS’ egg alternative range, OGGS Aquafaba and Scrambled OGGS, provide plant-based alternatives to eggs for restaurants, bars and caterers across the entire egg function.

OGGS Aquafaba foams and emulsifies just like an egg, with uses across baking, cookies and mousses. It also functions as a superior egg white replacement in cocktails, removing an allergen from the bar.

Launched into grocery and retail in 2022, Scrambled OGGS binds and gels like an egg with applications from breakfast scrambles to omelettes and quiches.

www.loveoggs.com


 

 

Toluna is the parent company of Harris Interactive Europe and KuRunData. Together, we push market research toward a better tomorrow.

Toluna is a technology company that delivers real-time insights at the speed of the on-demand economy. We do what no other insights company can. We combine innovative technology, award-winning research design, vertical expertise and a panel of over 30 million consumers. What does this mean for you? It means you can get more research done in less time with less budget. It means you can design a research program that meets your needs, whether that’s self-service or full consultancy. It means you can trust your insights because quality is baked into every part of our process. And it means you can do it at scale.

Harris Interactive simplifies complex decisions with critical consumer intelligence. Harris Interactive sets itself apart by fusing sector expertise and award-winning research designs with innovative tools and technology. This combination delivers impactful insights that keep clients ahead of what’s next. And with Toluna technology, those insights are delivered faster than anyone else. Although expert in all areas of research design, implementation, analysis, and reporting, Harris Interactive has particular strengths in customer experience, brand and new product development. Industry expertise ranges from CPG/FMCG to media and entertainment, and our technology supports every step of research, design, implementation, analysis, and reporting.

www.tolunacorporate.com


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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